RockSugar opens to the public on June 19th with lunch service beginning on June 21st. Make your advance reservation today! RockSugar Pan Asian Kitchen is the first restaurant of its kind in L.A. An upscale casual destination from eminent restaurateur David Overton & Singapore-raised, New York-trained chef Mohan Ismail (Spice Market, Tabla, Blue Hill), RockSugar showcases the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia & India. Drawing upon memories of family meals his mother made, chef Mohan folds in his vast culinary experience to bring together the exhilarating tastes of a half-dozen Southeast Asian nations. Dishes are served Asian family-style to create an atmosphere that encourages sharing & conversation. RockSugar, which takes its name from an ingredient used by Asian chefs, features a full bar with an extensive wine list & exotic cocktails and an onsite bakery where it creates fresh-made desserts that infuse French flair with Asian-influence.
Executive chef: Mohan Ismail
Dining Style: Casual Elegant
Parking: Public Lot
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