• Every week Kimera Restaurant will be showcasing a variety of different beers from around the world
• Guests will have the opportunity to sample a number of different beers
March 26: It’s All About Stout
Formerly known as “porter,” a term used to describe a dark beer popular with streets and river porters of London in 1721, stout is made using roasted malt or barley. Come to enjoy a variety of stouts including the well-known Murphy’s stout!
April 2: Unibroue Brewery (Canada)
The beers at Unibroue are entirely natural, contain no chemical additives or preservatives and are made with first quality ingredients. Rediscover beer with Unibroue!
April 9: A Taste of Germany
German beers are highly diverse and an important part of Germany’s culture. As one of the highest consumers of beers each year, German beer is infamously delicious!
April 16: Hefeweizens
Hefeweizen is a beer made with wheat. The addition of wheat lends wheat beers a light flavor and pale color as well as a distinctly creamy texture.
April 23: English Breweries
England is notorious for its ales. Don’t miss the chance to taste some traditional English beers including IPA, porter, brown ale, and old ale!
April 30: Lambic Beers
Lambic beer is produced by a unique fermentation process that gives the beer a distinctive vinous and cidery flavor with a slightly sour aftertaste.
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