Port offers global cuisine in an inviting and modern setting; Nestled in the heart of Corona Del Mar, this stylish eatery integrates a Cal-Mediterranean menu with contemporary French presentation.
The relaxed luxury of Port bespeaks its origin as an ocean-side bungalow; the newly renovated space presents the happening centerpiece-destination on the Californian Riviera. The chic, elemental design features unique artwork, modern furnishings, and wood accents.
Enjoy the elegant bar that offers an all top-shelf menu. Special indulgences include a variety of premium scotch and carefully selected vintage port. The exceptional wine list reflects the decades-long expertise of the sommelier, creating a worldwide exceptional carte.
The patio allows for al fresco dining and the heated Atrium is the perfect place to enjoy signature cocktails and appetizers with Orange County's elite that include renowned artists and celebrities.
Décor: Contemporary, with a Californi
Dining Style: Casual Elegant
Executive Chef: Austin C. George
Parking: Private Lot
Cross Street: Heliotrope and Coast Highway
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The former site of short-lived Svelte, and the beloved Trees way before that, is now Port, offering a sophisticated, modern vibe, a short but sweet menu of beautifully executed Cali-Mediterranean-French dishes, and a nice wine list.
Owner Ali Zadeh, who lives in the area, bought the property last June and started from scratch to create a "comfortable place for people to come and enjoy good food and wine and get to know about different cultures and tastes." He spent six months redesigning the place and hiring the young chef and solid staff.
On a Saturday night just three weeks after opening in late January, the place was packed and the food was flawless, adding fuel to locals' belief that Zadeh has finally created a winner with staying power. The cozy main dining room is lit by sparkly, crystal-framed pendant lights, with colorful oil paintings on the walls, and one plasma screen displaying action sports videos. A more mature crowd dines inside, while the age range drops in the back bar and heated atr (Full review)
I have a theory about the song "We May Never Pass This Way Again." That is, the guys who wrote it never reviewed restaurants in Orange County. For if Jimmy Seals and Dash Croft had, they would have been aware of a certain déjÀ vu when it comes to the dining scene here. (Full review)